Very deep garnet. Mature, medium-intensity nose of raisins, cassis, instant coffee and caramel from oak. Full-bodied; tannins are soft, acidity and alcohol taste prominently. Quite fruity, with sour cranberry and cherry flavours. Long finish. Drink this year.
Aged in Single American white oak barrel, this refined spirit has a powerful, somewhat austere but complex nose. Subtle cinnamon, nutmeg and vanilla spiciness plays a sub-theme to powerful, richly spirity, oaky and dried citrus fruit flavours on the palate. Natural rum sweet character leads into charry, dry oak and warm alcohol on the finish.
I am a great fan of Austrian Grűner Veltliner as a versatile food wine. Bright, light straw in colour, this Grűner has that characteristic bouquet of white pepper and peach skin with a thread of minerality. The wine is medium-bodied, dry, with flavours of white peach and lemon. A beautifully balanced wine that cries out for asparagus, sushi or scallops.
Ruby purplish. Pleasant, simple nose of red fruits with well-dosed oak. Supple and balanced, it drinks easily thanks to its perfectly ripe fruity flavour. Made from Corvina grapes with 20% Merlot. Drink up.
Sound varietal Cabernet character with blackcurrant, blackberry, a touch of green herb, gentle tannins, food-friendly acidity, a splash of chocolate and light spiciness on the finish. Polished, middle-of-the-road style.
The winery has reintroduced this variety, from a block above Osoyoos Lake, after an absence of a few years. With 8% Malbec, 3% Viognier, 2% Merlot and 1% Cab Franc. Lifted black fruit with pepper notes and plum, prior to a medium-bodied palate, emphasizing spice and some meaty notes with lingering spice through the close.
Fresh, grapey nose that is quite fragrant, with bright berry fruit, great balance and elegance, fresh acidity, juicy palate and soft finish. Nice match for rice with ground pork.