Musqué is an aromatic clone of Chardonnay. This stainless steel–fermented wine is a pale straw colour; honeysuckle, fennel and apple on the nose with a dry, medium-bodied apple flavour and a floral note. Good staying power on the palate with a spicy finish.
From the winery’s original certified organic vineyard, 25% aged 2 months in American oak to produce just the right balance of creamy texture and structure without detracting from fresh fruit flavours of orchard fuit, apple and pear with a hint of citrus.
Elegant and lean with bright cherry and strawberry flavours, earthy, soft, slightly dusty tannins finishing lifted and fresh. Roasted rabbit would be a good match.
Estate-grown Gamay, made with a definite nod to Beaujolais. Cherry and raspberry on top precede a vibrant, light- to medium-bodied, appealingly acid-driven, juicy palate with a definite savoury edge through the close.
A blend of Pinot Noir and Pinot Meunier, this one is salmon pink with floral, strawberry and mineral scents. Strawberry and red cherry combine on the palate with some creaminess and refreshing acidity, finishing in a dry, food-friendly style.
Made from Pinot Noir, it shows a deep orange colour, an expressive nose of watermelon, blood orange, ripe strawberry. In the mouth, it is fruity, ripe and dry with a balanced acidity and a good deal of body for a rosé. Not especially light or fresh, it will be best enjoyed with food, think of salads, grilled chicken or hamburgers.
Bright ruby colour; cherry and tea leaf nose. Medium-bodied. Candied raspberry flavour with a touch of tannin on the finish to give structure. Great value here.