Super value here. Very pale straw in colour with a minerally, honeyed, citrus nose. Light-bodied (8.5% alcohol) and off-dry, featuring honey and grapefruit flavours with a mineral thread.
This peach-coloured, hazy brew topped with a fluffy white head is perfect for hot summer days. A wheat/blueberry beer, the nose boasts dried blueberries and cherry cough drops. The first sip starts out mildly citrusy and acidic, moving to a sweet blueberry centre that lasts until the finish. Soft and creamy with bubbly carbonation, this is a great beer with light, fresh cheeses like chèvres.
Blend of Merlot, Cabernet Franc and Cabernet Sauvignon matured for 16 months in French oak. It has a nose of dark cherry, blackcurrants, blackberries, savoury oak spices, violets and elegant oak notes. A big wine that maintains a sense of elegance on the palate with ripe dark fruits, judicious oak spices, balancing acidity, graphite and the stuffing to cellar for 6+ years.
Pale yellow. Fresh nose of pear and apricot, no trace of oak. Seductive on the palate, well balanced, nice fruity taste and a round finish to wrap things up. Ready to drink.
Fresh and aromatic with aromas and flavours of melon, citrus and zest with fresh, savoury herbs and a minerally, mouth-watering finish. A great seafood wine. Blend of Ansonica and Cattaratto.
Heady pear, melon and green notes float above a base of toast in this simple Viognier from Languedoc. Stainless steel has kept the fruit clipped and clean until a warm (nearly 14%) and gingery finish.
Wowser — delicious Gamay alert! Juicy yet concentrated; the raspberry cream, strawberry, dried herbs, and white pepper are just magic in the glass. With all of its upfront flash, it is ready to drink, with or without food.