Medium ruby. Noticeable evolution on the vanilla and plum oriented nose. Oak is present but not overbearing. Soft and supple on the tongue, this is quite enjoyable right now.
Fresh, juicy and bright characteristics throughout reflect the style for this region. Fragrant scents of fresh herbs, violets, wild raspberry and black cherries. The light-bodied palate accentuates flavours of tangy strawberry and tart cherry, but finishes with lingering pepper. Superb with smoked salmon.
Deep ruby colour with a cedar and blackcurrant nose; sweet fruit that finishes dry. Not very complex but an easy-drinking wine.
The red variety that Niagara does best. Dense purple-ruby colour; spicy blackberry and vanilla-oak nose. Medium-bodied, dry, blueberry and blackberry flavours with a creamy mid-palate feel; a finely balanced wine.
Up-front rose petal and floral notes followed by ginger, spice and peach notes on the back palate; quite luscious but not oily, with excellent varietal character.
Very pale in colour with a fragrant, minerally, peach-pit and honeysuckle nose. Medium-bodied, round on the palate and beautifully balanced with ripe lychee and melon flavours. Sustains well on the palate.
Hand-picked from small lots in the Organic Estate vineyard, this pale straw coloured wine offers aromatic intensity with floral and bright lemon citrus scents leading the way for crisp Riesling varietal lemon citrus flavour, lean stony mineral, focused acidity and a pure, crisp finish.