Complex, spicy red currant and floral scents suggestive of violets on the nose move to characteristic varietal red currant and blackberry on the palate. Tannins are firm and dry, with good weight and a touch of chocolate, finishing very dry.
Brimming with red fruit and raspberry plus earthy and sage hints, with a luscious but well-structured palate of juicy raspberry, mulberry and mocha, underpinned by a wicked streak of Similkameen minerality. Raisin, pepper and spice persisting on the midpalate through a savoury edged ending.
Highland Park is arguably the most balanced of all Single Malts. Nose reveals subtle peated malt combined with floral and spicy overtones. Mouth-filling flavours convey a wide spectrum of fruit, malt, spice, refined peat smoke and an elusive herbal mineral note on the finish.
The one-acre, southwest-facing, gravelly site consistently delivers exceptional fruit year in and year out. Honeysuckle and tangerine aromas entice the nose. Nutmeg, cumin and ginger flavours spice up the medium-sweet palate. Honey and mineral linger long on the finish. Match with spicy Asian dishes.
Made in the style of a fine Port, this fortified wine, crafted from the Marquette grape, is a highly unusual treat, with an intoxicating nose of sweet raisin, currants, lavish spice, chocolate and cassis. It’s a touch hot on the palate but delivers a wonderfully intense experience with rich dark fruits, sweet spices and roasted nut flavours. A wine to enjoy on a cold winter’s night beside the fire.
Brothers Dustin and Brayden Jones operate this cult brewery tucked away in Toronto’s hip Lansdowne neighbourhood. Pouring a mix of Brett-fermented sours with fruit additions and solid IPAs on an ever-changing draught list, it’s a destination worth checking out. Don’t miss this pale ale, bursting with mango and pineapple notes from amarillo and citra hops with a slightly sweet, lightly tart grainy finish.
From a warm vintage comes this soft Riesling, revealing peach, honey, lime cordial, white flower and some minerality. Off-dry and approachable, chill well and serve with sushi or General Tao chicken.