Complex, spicy red currant and floral scents suggestive of violets on the nose move to characteristic varietal red currant and blackberry on the palate. Tannins are firm and dry, with good weight and a touch of chocolate, finishing very dry.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access