Medium ruby. Inviting nose of red fruits, oak. Full-bodied yet supple and smooth with a good balance and a lot of fruity flavours. Quite delicious, but there is something technical about its winemaking that may not appeal to the purist.
Excellent balance between creamy and fresh textures with crisp, elegant and complex notes of pear, lime and nuts. 60% Chardonnay and 40% Pinot Noir. Layered and versatile with everything from poached salmon to cassoulet.
This is from a varietal series by Catena’s winemaker Alejandro Viggiani. The Malbec is lovely with concentrated aromas of blackberry, vanilla, violets, plums and spice. It’s rich and savoury in the mouth with raspberry jam and dark fruits on a bed of soft tannins. Great sipping wine.
A fascinating blend of Sauvignon Blanc, Chenin Blanc and Sémillon. Straw-coloured with a greenish tint, it offers a concentrated nose of mango and pineapple; on the palate it’s medium-bodied, dry, projecting grapefruit and peach flavours with a grassy note along with mouthwatering acidity; well-balanced.
This impressive wine is basically a Left-Bank Bordeaux-style blend aged for 20 months before bottling. Refined bouquet reveals notes of blackberry, blackcurrant, attractive background spice and a whiff of oak. Elegantly integrated dark fruit on the rounded, velvety palate is supported by well-structured supple tannins, a touch of dark chocolate and discreet oak on the finish.
Made from Cabernet Sauvignon grapes. Clear medium-deep blushing copper. Medium-intensity nose shouts of strawberries. Light-bodied and immediately appealing, tasting of strawberry candy. Too light for food, drink now as an apéritif.
Mellow citrus, apple and floral scents with an intriguing minty overtone lead the way for smoothly rounded ripe green apple and secondary citrus flavours, with stony mineral on the harmoniously balanced palate.