Very pale with green reflections. Delicate nose of citrus and white fruits. Off-dry attack but residual CO2 creates an impression of freshness. Delicate taste, well balanced, somewhat short finish. Easy to drink right now, so don't wait. A blend of Semillon, white Frontignac, Gewürztraminer and Pinot Gris.
Clear pale garnet. Reserved nose of good Pinot Noir typicity, raspberries and violets. Appealing raspberry fruit with prominent acidity accented by spice from oak maturation. Drink up.
Medium ruby. Expressive typical Pinot Noir nose of small red berries and spicy notes with hints of fruit stones. Medium-bodied at most, the barely tight mid-palate has finely grained tannins that provide some structure to this Burgundy-inspired style wine that also features the ripe intense fruitiness of Australia. Ready to enjoy on grilled salmon.
Sourced from the warm, sandy Black Sage Bench, this one offers fine red fruit with toasty, peppery, savoury and smoky aromas and raspberry, with peppery spice in the mouth. Smoothly textured with firm, but not overbearing tannins, it needs a little more time for youthful acidity to settle down.
This inaugural Cabernet Franc from the new Weather Report series is a pretty nice drop at an attractive price. It shows a vibrant, intense colour in the glass with aromas of brambly raspberry, dark cherry, earth, currants, spice, vanilla and subtle herbs. It has intensity on the palate with flavours of wild raspberry, anise, tobacco, herbs and integrated spice with ripe, approachable tannins that all lead to a smooth finish.
The nose is fresh and lively with aromas of grilled pineapple, citrus, bright apple and subtle spice. It’s fresh and fruity on the palate with tropical fruits and integrated apple and zesty citrus with a racy, mouth-watering finish.
On the nose, this one reveals surprisingly ripe blackberry and plum scents together with spicy notes from American oak. Not as forward on the palate, with characteristic Nova Scotia brisk acidity and dry tannins.