Bright ruby colour; cherry and tea leaf nose. Medium-bodied. Candied raspberry flavour with a touch of tannin on the finish to give structure. Great value here.
A nose of blackberry, cassis, tobacco, spice and the ever-present minty-herb notes. It’s a lean style on the palate with dark fruits, eucalypt and firm tannins.
This peach-coloured, hazy brew topped with a fluffy white head is perfect for hot summer days. A wheat/blueberry beer, the nose boasts dried blueberries and cherry cough drops. The first sip starts out mildly citrusy and acidic, moving to a sweet blueberry centre that lasts until the finish. Soft and creamy with bubbly carbonation, this is a great beer with light, fresh cheeses like chèvres.
This is a Rhône wine best cellared for a decade or more but still quite attractive right now, with a nose of savoury and meaty red fruits, cedar, cassis, sweet oak stylings and Asian spices. It’s thick and juicy on the palate with robust red fruits, bramble, liquorice and oak spices, all delivered on a healthy bed of smooth tannins. Drink now with roast duck or lamb or cellar for 10 years or more.
The newest release of the estate’s flagship Cabernet Sauvignon, Merlot and Cabernet Franc blend yields vibrant red and black fruit with earthy hints that precedes a touch of astringency, underpinned by approachable tannins with a definite savoury edge and schist undertones, good acidity and a firm finish. This wine benefits from extra time in the glass, or hold for a few years.
This blend of Assyrtiko, Aidani and Athiri, from the sun-drenched paradise known as Santorini, flatters with a perfume of peach, pear, white flowers, lime, white pepper and mineral. The medium body, refreshing acidity and great length makes for a perfect pairing with grilled kalamari served on a shaved fennel, orange and olive oil salad.
Alluring up-front orange and floral aromas precede a luscious, perfumed palate with citrus and intense mandarin orange with ginger and spice wrapped in firm acidity, before a lengthy end.