This is a Rhône wine best cellared for a decade or more but still quite attractive right now, with a nose of savoury and meaty red fruits, cedar, cassis, sweet oak stylings and Asian spices. It’s thick and juicy on the palate with robust red fruits, bramble, liquorice and oak spices, all delivered on a healthy bed of smooth tannins. Drink now with roast duck or lamb or cellar for 10 years or more.
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