Pale straw in colour with a hint of thyme, offering a spicy, citrus and grapefruit nose with a thread of minerality. Medium-bodied with crabapple and citrus flavours that linger on the palate.
Floral, citrus and petrol aromas, shifting to more stone fruit on the palate, with fine peach flavours. Refreshing but not overbearing acidity and a zesty tingle on the tongue. Very good value.
A solid, characteristic Chianti with cherry and warm, spicy flavours backed by lightly firm tannins, a good acid balance and a dry, food-friendly finish.
This youthful Riesling is already taking on petrol notes on the nose; it’s medium bodied and extremely dry with mouth-freshening tart lime flavours and hints of white peach.
This 50-50 blend from a high-altitude sub-region of Mendoza delivers well-balanced fruit and savoury flavours, backed by bright acidity and ripe tannins. Abundant black plum, cassis, tobacco and toasted spice ensure satisfying complexity. Pairs well with hearty tomato-based stews.
Full ruby. Spicy notes hover over the ripe red berries aromas. Full bodied yet supple with a ripe, clean fruity taste, tight and firm tannins, especially in the long finish. Aging potential of 7-8 years.
Vinified in stainless steel, this Merlot delivers plum, raspberry, Bing cherry, smoke, leather and spice. Medium body, medium tannins and fresh acidity round out the package. Drink up.