This imaginative drink delivers an aromatic combination of perfumed ripe apples and distinct green herbal hoppy aromas. It is light, crisply refreshing and very dry on the palate with pleasant tingling effervescence and lingering green hoppy notes on the finish. Makes a great pairing with steamed mussels.
Very pale, grey rim. Minerally, with citrus and a light petrol note for a classic Riesling nose. Delicate taste and light body; semi-dry in the middle palate but the finish is almost dry.
So lovely on the nose with brambly red fruits, forest floor, toasted barrel spices, stewed herbs and red plums. This is serious Cab Franc with rich and savoury red fruits, lovely oak spice, firm tannins and the stuffing to improve for a decade or more.
Captivating aromas of honeysuckle and lemon meringue pie followed by a mix of fruity and savoury flavours. Lively lemony acidity upfront leads to honey notes on the finish. Includes 10% barrel-fermented Sauvignon Blanc to add a rich texture. Matches well with scallops and other shellfish.
Sourced from 11 specific vineyard sections. Be seduced by expressive aromas and rich flavours of boldo tea, coffee bean, chocolate and fragrant spice. The profound complexity and well-balanced palate are swaddled by soft tannins. A very satisfying savoury and spice-laden finish. Enjoy with merquén spice–rubbed pork.
Soft Merlot (56%) leads the charge, supported by Cab Sauv (29%), Petit Verdot (9%), Cab Franc (4%) and Malbec (2%) for structure and complexity. Pretty floral, herb and berry aromas set the stage. Rich, red fruits up front, while dark fruits linger, accompanied by cigar box and leathery tannins. Decant for marinated meats.
Loads of concentration here. Dense purple colour with a spicy, floral, blackberry nose tinged with toasted herbs. Gorgeous mouthfeel with minerally black fruit flavours that finish on a savoury note.