A blend of Grenache, Cinsault and Mourvédre. Like most Provence rosés, very pale pink in colour with a bouquet of red liquorice and red plum backed by wood spice; full-bodied, dry, mouth-filling and unctuous on the palate with cherry and plum flavours.
Very pale in colour with a spicy, grassy, green plum and spearmint nose; light-bodied, crisply dry, gooseberry and green plum flavours. Good value.
Pale straw yellow. Oaky nose of toasted bread with notes of white fruits and chalk plus a hint of smoke. Rich and full mid-palate with balanced acidity and oak. Nice long finish. Drink or hold a few years. The Mercurey appellation is a good source of fine Burgundy wines at an affordable price.
Mellow citrus, apple and floral scents with an intriguing minty overtone lead the way for smoothly rounded ripe green apple and secondary citrus flavours, with stony mineral on the harmoniously balanced palate.
Pale salmon-pink. Crushed strawberries, hints of candy and cinnamon bring freshness to the seductive nose. Delicate fruity taste, more body than most rosés with a great balance from the mid-palate to the medium-length finish. Ready to drink.
Subtle floral, lemon-citrus and mineral aromatics lead the way for classic Riesling flavours, showing fine citrus, bright mineral and lively acidity, finishing quite dry. An exceptionally well-balanced example of Riesling made in the dry, food-friendly Alsatian style.
Beautiful dark orange colour. Muted nose with only hints of red fruits and blood orange. Its light to medium body offers more than most rosés; the soft mouthfeel has a ripe, fruity taste lifted by fine acidity. It finishes a tad warm without losing its balance. Drink over the next 2 years.