Subtle floral, lemon-citrus and mineral aromatics lead the way for classic Riesling flavours, showing fine citrus, bright mineral and lively acidity, finishing quite dry. An exceptionally well-balanced example of Riesling made in the dry, food-friendly Alsatian style.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access