Bright and luscious with floral aromas, concentrated flavours of quince, peach and melon accented by rich, spicy notes and great balance.
Closely resembling Crèmant de Limoux, this is an excellent value showing deep golden colour, rich citrus, floral and yeasty brioche, generous citrus flavour, creamy mousse, chalky mineral and bright, balancing acidity.
This is a well-made sparkling wine at a bargain price with a minerally nose of apple and pear, with a creamy mouthfeel and a crisply dry, clean citrusy finish.
Made entirely from Chenin Blanc grapes, this attractive sparkler spent 20 months in the bottle prior to dégorgement. It offers citrusy Chenin on the nose, toasty brioche notes and finely balances rich creaminess, mineral and racy acidity.
Wow! An extraordinary Premier Cru that will enthrall you and put you under its spell. It is pure magic with a nose of salty sea breeze, crushed oyster shells, river stones and chalky minerality with white flowers, fresh lemon and dried herbs. It has persistence on the palate but dances lightly, deliberately, releasing its flavours of citrus and lime peel in layers as the utterly profound minerality washes over everything. This is all that Chablis can be, yet few achieve. Brilliant.
Clear medium-deep brass colour. Nose features apricot, peach and banana aromas with a light touch of oak. Very full-bodied with luscious dried peach, apple and honey flavours, but completely dry. A slight bitterness on the long finish. A white wine for red wine drinkers.
Clear medium-deep gold. Smells like a blend of Granny Smith and McIntosh apples with fresh tea in the background. Full-bodied, well-balanced with rich flavours of ripe apples. Went very well with roast goose accompanied by dumplings and sauerkraut with bacon and onions.