Medium-deep young garnet with fine particles. Intense nose of raspberries and plums with hints of cinnamon and cloves and the candy scent of Grenache. Light-bodied for its type, with bright fruit acidity, tasting of blackberries and cranberries, but the fruit is fading and the tannins are almost gone; drink up.
“Floral” designation means oak barrels were topped up during its 12 months of aging, as opposed to the more oxidative “Tradition” which features un-topped ullage. A bounty of fresh white flowers, white peach and citrus. Silky texture and firm acidity, with vanilla and a hint of nuttiness on the minerally finish.
Pale yellow. Fresh citrusy nose with mineral undertones. Lively acidity in the classic Chablis mouthfeel: chip-dry, dense, with a tight core and a mineral finish. Ready to drink, from a more approachable vintage.
An Edelzwicker blend of Gewürztraminer, Pinot Gris, Riesling, Sylvaner and Muscat. Pale straw in colour with an aromatic, minerally nose of grapefruit and apricot — flavours that are repeated on the palate. Refreshingly dry. Perfect for Asian dishes.
This is a delicious rosé for the price: you get dry wine that is salmon-coloured with a fresh citrus and strawberry nose and crisp flavours of sour cherry and oranges. A perfect summer sipper in the sun or you could serve it with seafood salad.
This traditional-method Chardonnay bubbly is bone-dry with rapier-like acidity and a delicate mousse, so it’s very appetizing as an apéritif. Lemon, white flowers and peach aromas, with clean citrus and blanched almond flavours. Long minerally finish with ginger notes. Pure refreshment.
2012 gave some very classic wines in Chablis. Very pale yellow. Sharp nose, aromatic with mineral and citrus notes. Lively acidity; the delicious citrus taste has precision and intensity in the mid-palate. Finish is round with great length. Drinks well now and over the next few years.