Dark ruby. Black berries, oaky notes of used large foudres. Full-bodied, it remains fresh in spite of its thick texture and chewy tannins. Its power is revealed in the finish where the firmness is quite present. This is a young wine with an aging potential of 8–10 years.
Clear, very dark garnet. Potent, woody nose of raspberries and blackberries accompanied by vanilla and coffee. Medium-bodied with soft and silky but still-operational tannins over plummy fruit. Excellent accompaniment to duck confit with truffled gnocchi. Will keep for another year or so.
VSIG is the lowest French appellation, equivalent to table wine, but this is only because Châteauneuf-du-Pape does not allow for the production of rosé under its appellation. Domaine du Pégau is otherwise well reputed, but this rosé falls a little short of what might be expected from such a quality producer. Light nose of strawberry allowing the alcohol to be perceived. The very light body is amplified by residual CO2, but it alleviates the warm alcohol feeling. Finish is short. Don't wait.
Frothy, expansive mousse sets the stage for this dry, racy and intense Crémant, full of salted crisps, delicate white florals, light orange, red apple and lemon pith to a shearing palate. A blend of 90/10 Pinot Blanc/Pinot Auxerrois, this equates to a bone-dry fizz, ideal for canapés.
Very pale salmon pink. Delicately perfumed nose with hints of crushed strawberry and acetone. Light body, slightly acidic mouthfeel with a delicate fruity taste. It finishes on a warm note of alcohol. Drink now.
Pretty floral, elderflower and apple blossom scent this lifted and light sparkling Chenin Blanc from Vouvray. Gentle white peach lingers on the bright, dry finish. Effortless and easily drinkable, especially at brunch.
Shows deep gold/straw colour from bottle development, with softly scented green apple and floral notes on the nose. Pure green apple and mineral flavours backed by bright acidity accurately reflect the simple elegance of cool Burgundian terroir.