1 part Pisang Ambon
2 parts Sprite
Some drop Lime juice
Fill a highball glass with 1 part Pisang Ambon. Pour 2 parts sprite in glas. then add some lime. Remember some ice-cubes. Drink with straw.
2 1/2 oz Dry Vermouth
1 tsp Brandy
1/2 tsp Triple sec
1/2 tsp Powdered sugar
1 dash Bitters
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
1 Banana
5 - 6 Strawberries
1/2 can crushed Pineapple
1 cup crushed Ice
1 Cherry
1 - 2 shot Rum (Captain Morgan's)
1 slice of Orange
Add banana, strawberry, pinapple, ice, and captain morgan, into blender, and mix into slush. Pour into glass, top with cherry and orange slice on side.
1 1/2 oz Gin
1 oz Pineapple juice
1 oz Cherry brandy
1 tsp Grenadine
Top with Club soda
Garnish with Maraschino cherry
Ice
Combine Gin, Cherry brandy, Pineapple juice, grenadine into the collin glass. Stir well. top up with club soda and garnish with the cherry.
1 oz Jamaican Rum
1 oz Brandy
1 oz Madeira
1 whole Egg
1 tsp Powdered sugar
3/4 cup Milk
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
1 1/2 oz Gin
1 dash Orange bitters
Juice of 1/4 Orange
1 Cherry
Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
2 oz Light rum
4 oz Ginger beer
1 twist of Lemon peel
Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
1 oz Dry Vermouth
1 oz Gin
1/4 oz Creme de Cassis
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 oz Orange rum (Cruzan)
1 oz Banana rum (Cruzan)
1 oz Coconut rum (Cruzan)
1 oz Pineapple rum (Cruzan)
1 1/2 oz Cranberry juice
1 1/2 oz Orange juice
1 1/2 oz Pineapple juice
1/2 oz Dark rum (Cruzan)
Pour over ice in a hurricane class. Float dark rum on top and serve.
1 1/2 oz Light rum
3 oz Cream of coconut (La Prererida is good)
6 oz Pineapple juice
1 frozen ripe Banana
Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional.