1 oz Melon liqueur
1 oz Tequila
4 oz Grapefruit juice
1 slice Lime
1 Cherry
Pour melon liqueur, tequila, and grapefruit juice over ice in a highball glass and stir. Add the slice of lime, top with the cherry, and serve.
1 oz Creme de Cassis
1 oz Absolut Vodka
Fill with 7-Up
Pour vodka and creme de cassis in cocktail glass and fill with 7-up. If it is too sweet, try soda water. A slice of lemon compliments the drink quite nicely.
2 oz Cherry brandy
Juice of 1/2 Lemon
Carbonated water
1 Cherry
Shake juice of lemon and cherry brandy with ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Top with the cherry and serve.
1/2 oz Amaretto
1/2 oz Frangelico
Ginger ale (Pure spring)
Put the amaretto and frangelico in the glass. Fill with ginger ale. Add a few ice cubes.
1 oz Strawberry schnapps (Clear)
3/4 oz Midori melon liqueur
3/4 oz Banana liqueur
1 part Pineapple juice
1 part Orange juice
1 part Cranberry juice
Top With Cream
Fill a tall hurricane glass with ice. Layer ingredients by carefully and slowly adding each in order. Best garnished with a small wedge of unpeeled pineapple.
1/2 shot Southern Comfort
1/2 shot Yukon Jack
1/2 shot Jack Daniels
1/2 shot Amaretto
1/2 cup Orange juice
1/2 cup Guava juice
Mix the alcohol in an 8-12oz glass. Cover and shake for about 3 seconds. Mix the juices together in a glass of your choice, (add ice for character), and pour in alcohol. Serve chilled.
1 oz Tequila
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
1 oz Campari
Stir in old-fashioned glass with cracked ice. Add a twist of lemon peel and serve with short straws.
1 1/2 oz Anejo rum
1/2 oz Tia maria
1/2 oz Vodka
1 oz Orange juice
1 tsp Lemon juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass alomst filled with ice cubes.
1/2 oz Sweet Vermouth
1 oz dry Sherry
1/2 oz Light rum
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 oz Canadian whisky
1 tsp Pineapple juice
1 tblsp Lemon juice
1/2 tsp Maraschino liqueur
1 stick Pineapple
Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve.