3/4 oz Sweet Vermouth
3/4 oz Gin
3/4 oz Green Chartreuse
1 dash Orange bitters
1 Cherry
Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
2 cl Tia maria
2 cl Jagermeister
2 cl Pernod
Mix it and serve with ice
2 oz Vodka
1 1/2 oz Razzmatazz
Fill Cranberry juice
Add vodka, and Razzmatazz liquor. Fill rest of glass with cranberry juice. Mix it!
2 shots Coconut rum
12 oz Mountain Dew
Take an ordinary glass, and put in the two shots of coconut rum. Malibu or Coco Ribe will work nicely. Then pour in Mountain Dew. Make sure the Dew is chilled, or at least cold, and serve stirred, not shaken or strained. Adjust ingredient quantities to taste.
3 oz Raspberry vodka (Stoli)
Fill with Ginger ale
1 splash Cranberry juice
Juice of 1 wedge Lemon
Fill glass with ice, pour in raspberry vodka, fill almost to the top with ginger ale, add a splash of cranberry juice (for pinkish color) and squeeze the lemon. Taste best if shaken.
1 part Amaretto
1 part Jagermeister
1 part Kahlua
2 1/2 parts Milk
Served over ice. Sounds nasty, but tastes great.
3 oz Vodka
5 oz Iced tea
Mix well
2 oz Gin
1 tsp Chambord raspberry liqueur
In a mixing glass half-filled with ice cubes, combine the gin and Chambord. Stir well. Strain into a cocktail glass.
1 oz Peppermint schnapps
1 1/2 oz white Creme de Cacao
1 oz Light cream
Shake all ingredients with ice, strain into a champagne flute, and serve.
1 1/2 oz Gin
2 tsp Grenadine
Juice of 1/2 Lemon
1 Egg white
Shake all ingredients with ice, strain into a cocktail glass, and serve.