2 oz Absolut Kurant
1 oz Bailey's irish cream
2 oz Gin
1 oz Johnnie Walker
Pour the ingredients in a big glass and your done. Shake it don't stir.
8 oz Beer
4 oz Coca-Cola
1 oz Kahlua
1 oz Amaretto
1/2 oz Cherry brandy
Pour beer into beer stein, add coke. In a shot glass mix the three other ingredients. Pour contents of shot glass into beer stein and chug it all down. Tastes just like a Dr. Pepper.
1 1/2 oz Absolut Mandrin
2 oz Cranberry juice
1/2 oz Lime juice cordial
Shake with ice and strain into a martini glass. Garnish with a wedge of mandarin orange on the side.
1 shot 151 proof rum
12 oz Rock and rye
Pour the Rock & Rye into a glass with ice. While the Rock & Rye is still fizzing, quickly add the 151 proof rum. Stir thouroughly before drinking. (Heavy concentrations of 151 have been known to cause a few sore throats.) Enjoy!!!
2 oz Bourbon
1/2 oz Dark Creme de Cacao
5 oz Milk
1/4 tsp grated Nutmeg
In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.
1 1/2 oz Gin
1/2 oz Triple sec
1/2 oz Blue Curacao
2 dashes Bitters
1 Maraschino cherry
1 twist of Lemon peel
In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.
1/4 Tia maria
1/4 Cream
1/4 Rum
1/4 Creme de Cacao
Mix in a shaker, add some ice and shake very well
1 oz Frangelico
1 oz Butterscotch schnapps
1/4 oz Dark Creme de Cacao
Milk (optional)
Pour Frangelico, Butterscotch Schnapps, and Creme de Cacao over ice. Add milk (or cream) if desired, and stir.
3/4 oz Coffee brandy
3/4 oz Vodka
3/4 oz Light cream
Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.
1 oz Vodka
1/2 oz Midori melon liqueur
1/2 oz Triple sec
Fill with Ginger ale
1 tblsp Grenadine
Fill highball glass with ice, pour in vodka, midori and triple-sec. Fill to top with ginger ale and spoon in (do not mix) grenadine.