Bourbon Milk Punch #3
Glass used: Highball glass
2 oz Bourbon
1/2 oz Dark Creme de Cacao
5 oz Milk
1/4 tsp grated Nutmeg
In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.