1 1/4 oz Tequila
3/4 oz Bailey's irish cream
1/2 oz Butterscotch schnapps
Fill with Half-and-half
Pour tequila, Bailey's Irish Creme, and butterscotch schnapps into glass add ice and Half-and-Half. Pour into shaker, shake to mix and pour back into glass. Garnish with a cherry.
1 pint Milk
4-6 scoops vanilla or Chocolate ice-cream
8-12 oz Creme de Cacao
6 oz Vodka (Absolut or Smirnoff)
6 oz Rum (Bacardi)
Put all ingredients into a blender, then liquify until it becomes a shake. Pour into the beer mugs, and you're set.
1 1/2 - 2 cup ripe Papaya
1/2 cup Milk
1/4 cup Sugar
Crushed Ice
Make sure to clean out the seeds and deskin the papaya. Put the papaya along with all other ingredients in a blender, mix at medium to high speed for about one to two minutes. Serve immediately.
Light rum
Dark rum
Kahlua
Half-and-half
Cream of coconut (Coco Lopez)
Ice
Put all contents in a blender and blend until smooth. Ice-cream can be substituted for the half-and-half
5 dl Milk
1 dl Raspberry jam
3-4 scoops Vanilla ice-cream
Place all ingredients in a blender. Mix until smooth. Garnish with fresh of frozen berries.
1 shot Coffee liqueur
1 shot Jamaican Light rum
Ice cubes
Fill with Milk
Fill a tumbler with ice cubes. Add a shot of Tia Maria and a shot of Jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.
2 cups Milk
Chocolate syrup
1/4 tsp Mint syrup
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
1 part Batida de Coco
1 part Malibu rum
2 parts Milk
1 tblsp Vanilla syrup
Ice
Shake the milk with the Vanilla, add to the shaker the other ingredients and shake well.
2-3 cl Licor 43
2-3 cl Vodka
4-5 cl Grenadine
Fill with Milk
Ice
Shake with ice.
10 cl cold Milk
4 cl Orange juice
2 tsp Sugar syrup
1/2 Banana, mashed
Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana.