1 shot chilled Espresso
3 oz Rum (Myers)
2 oz Chocolate syrup (Hersheys)
Fill with Milk (1% or Skim)
just put one on top of the other in order shown… then stir
2 cups Milk
2 tblsp carob or Cocoa powder
1/2 tsp Vanilla extract
2 tblsp Honey
1/2 tsp Cinnamon
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
2 cl Vodka (Absolut)
4 cl Licor 43
6 cl Milk
1/2 cl Grenadine
Mix on low speed. Serve in chilled glass. Garnish with a cherry.
1 oz Banana liqueur
1 oz Hazelnut liqueur
1 oz Coconut rum
1 oz Spiced rum
3 1/2 oz Milk
5 oz Ice
Shake and strain over ice.
2-3 cl Licor 43
2-3 cl Vodka
4-5 cl Grenadine
Fill with Milk
Ice
Shake with ice.
14 oz whole Milk
2 oz Whipping cream
1/2 Vanilla bean
1 1/2 tsp Sugar to taste
Ground Cinnamon or canela for granish
In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface. Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canela. Drink hot.
1/2 lb frozen Strawberries
1 frozen Banana
2 cups fresh Apple juice
Blend all together in a blender until smooth.
5 dl Milk
1 dl Raspberry jam
3-4 scoops Vanilla ice-cream
Place all ingredients in a blender. Mix until smooth. Garnish with fresh of frozen berries.
2 shots Godiva liqueur
Milk
Put 2 shots Godiva Liquour into a glass, add as much or as little milk as you would like.
3 - 4 scoops Vanilla ice-cream
1 cup Milk
2 shots Amarula Cream
Blend on high until smooth. Pour into a tall glass.