1 1/2 oz Vodka (Absolut)
1 1/2 oz Bailey's irish cream
1 1/2 oz Kahlua
8 cubes Ice
1 1/2 oz Cream
1 scoop Vanilla ice-cream (Haagen-Dazs)
2 scoops Chocolate ice-cream (Haagen-Dazs)
Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.
1 shot Vodka (Absolut)
1 shot Kahlua
1 shot Godiva liqueur
2 cups Milk
Add liqueur after filling glass with preferred amount of milk. Vodka can be excluded for a milder drink.
1 oz Malibu rum
1 oz Coffee liqueur (Kahlua)
1/2 oz Creme de Banane
2 splashes Jagermeister
Fill with Half-and-half
Mix all ingredients well and enjoy!
2 cl Cointreau
2 cl Bailey's irish cream
2 cl Whiskey
7 cl Milk
Just mix and use ice. Served cool.
2 cl Vodka (Absolut)
4 cl Licor 43
6 cl Milk
1/2 cl Grenadine
Mix on low speed. Serve in chilled glass. Garnish with a cherry.
2 parts Chocolate milk
1 part Licor 43
Put the chocolate milk in the big glass, and add the Licor 43 and mix will. Serve it very cold.
1 oz Peppermint schnapps
3 oz Chocolate milk
Simply pour over ice into a tall glass.
3 - 4 scoops Vanilla ice-cream
1 cup Milk
2 shots Amarula Cream
Blend on high until smooth. Pour into a tall glass.
1 oz Kahlua
1 oz Yukon Jack
1 oz Tequila
4 oz Half-and-half
Fill with Ice
Larger Glass can be used if more cream or milk is needed to soften the impact of the drink.
2-3 cl Licor 43
2-3 cl Vodka
4-5 cl Grenadine
Fill with Milk
Ice
Shake with ice.