Light rum
Dark rum
Kahlua
Half-and-half
Cream of coconut (Coco Lopez)
Ice
Put all contents in a blender and blend until smooth. Ice-cream can be substituted for the half-and-half
1 scoop mint chocolate chip Ice-cream
1 shot Peppermint schnapps
1 shot Vodka
1 shot Milk
Blend using a high speed blender.
1 cl Bourbon
2 cl Kahlua
2 cl Bailey's irish cream
2 cl Creme de Cacao
10 cl Milk
2 dashes Coca-Cola
Shake all ingredients except coke.Poor over ice and top with coke for an extra creamy head. Serve with a straw on a sunny day.
1 1/4 oz Captain Morgan's Rum
1/2 oz Meyers Rum
1 1/2 oz Orange juice
1 1/2 oz Pineapple juice
1 oz Sweet and sour
Shake and strain this drink into an ice-filled Hurricane glass. Float Meyers rum and Garnish with a Pineapple/Orange/Cherry pinwheel.
1 shot Vodka
1 shot Kahlua
Milk
1 splash Coca-Cola
In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coca-Cola
3 oz Pineapple juice
2 scoops Vanilla ice-cream
3/4 oz Coconut rum
3/4 oz Dark rum
2 splashes Orange juice
3/4 oz Cream
2 Ice cubes
Place all ingredients in a blender. Blend 1 minute or until smooth. Serve immediately.
1 splash Milk
1 1/2 oz Green Creme de Menthe
3 scoops Chocolate ice-cream
Blend. Add more or less milk to get a shake consistancy.
1 shot Banana liqueur
2 shots Creme de Cacao
2 scoops Chocolate ice-cream
1 oz Chocolate syrup
4 oz Chocolate milk or white milk
1 Whipped cream
1 Cherry
1 piece Banana
blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.
1 cup Milk
3 tblsp Gin
10 Strawberries (approx)
1 Kiwi, small
Blend until smooth and creamy.
2 cl Vodka (Absolut)
4 cl Licor 43
6 cl Milk
1/2 cl Grenadine
Mix on low speed. Serve in chilled glass. Garnish with a cherry.