9 oz Iced tea
3 oz Peach schnapps
Mix and serve on the rocks.
1/2 oz Frangelico
1/2 oz Malibu rum
1/2 oz Bailey's irish cream
Coffee
Add the three liquors and then add the coffee. Top with whip cream and toasted coconut.
2 cl Dark rum
1 cl Cointreau
Fill with hot Tea
2 drops Milk
Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.
2 shots Grand Marnier
2 shots Bailey's irish cream
Add 4 oz hot Coffee, or enough to fill mug
Pour liquors into large irish coffee mug. Add enough strong hot coffee to fill mug. Top with whipped cream if desired, garnish with chocolate sprinkles or butterscotch sprinkles if desired.
6 tblsp Fine ground whole, rich Coffee beans?
1/4 tsp Coriander, ground
4-5 whole green Cardamom pods, ground
Sugar
Whipping cream
Ice
Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.
3 oz Espresso
1 tblsp instant Coffee (Nescafe Classic)
2 oz Milk
1 oz Vanilla syrup (Monin vanilla)
1/2 oz Kahlua
1/2 oz Caramel
2 oz Cream
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.
Strong, black ground Coffee
Sugar
Cream
Cardamom pods
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
1/2 shot Bailey's irish cream
1/2 shot Butterscotch schnapps
Coffee
Ssing a coffee mug, pour Bailey's and butterscotch into mug. Fill with coffee and stir.
4 cl Vodka
4 cl Bailey's irish cream
2 cl Whiskey
30 cl Coffee
Use a big beer-glass, pour the spirits into it, then fill it up with hot coffee.
1 tblsp instant Coffee (Nescafe)
2 tblsp Sugar
1/2 cup Milk
4 cubes Ice
1/2 cup Irish cream (Bailey's)
Shake all ingredients and strain over a large ice cube in a Red Wine glass.