1/4 cup instant Coffee (granuales)
1/4 cup Sugar
1/4 cup hot Water
4 cups cold Milk
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in coffee mug.
3 parts Coffee
1 part Everclear
Pour it in and mix it.
6 oz Coffee
2 oz Chambord raspberry liqueur
2 tblsp Cocoa powder
Whipped cream
pour 6 oz. of coffee in a mug or Irish coffee cup. add coca mix and chambord, mix well and top off with whipped cream.
1 part hot Coffee
3 parts Irish cream
1 part Coffee brandy
1 part Rum or vodka
Mix liquor with hot coffee.
6 tblsp Fine ground whole, rich Coffee beans?
1/4 tsp Coriander, ground
4-5 whole green Cardamom pods, ground
Sugar
Whipping cream
Ice
Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.
1 cup Hot chocolate
1 oz White Creme de Menthe
Fill a Mug with Hot Chocolate, add a shot of Creme de menthe, Stir in and enjoy.
48 oz strong black Coffee
Brown sugar
10 oz Brandy
8 oz Dark rum
8 oz White rum
2 sticks Cinnamon
16 oz Whipped cream
Orange peel
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.
3 oz Espresso
1 tblsp instant Coffee (Nescafe)
1/2 oz Frangelico
1/2 oz Tia maria
2 oz Milk
2 oz Cream
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.
1/6 glass Rum
1/6 glass strong black Coffee
1/2 glass cold Water
Whipped cream
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
4 cl Whisky
8 cl Bailey's irish cream
Coffee
Mix the whisky and Baileys Cream in a beer-glass (at least 50 cl). Fill the rest of the glass with coffee.