1 oz advocaat liqueur
1 oz Malibu(R) coconut rum
1 oz vodka
4 oz lemonade
Pour advocaat, rum and vodka into a shaker with ice. Shake well, pour over ice in a highball glass, and top with lemonade.
1 part Key Largo schnapps
1 part Orange juice
Add ice and then equal parts of Key Largo and Orange juice. Mix and enjoy
2 oz Bacardi(R) 151 rum
2 oz tangerine juice
2 oz apricot nectar
1/8 oz Barenjager(R) honey liqueur
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a margarita glass, and serve.
1 1/2 oz Frangelico(R) hazelnut liqueur
1/2 oz chocolate syrup
1 tbsp vanilla ice cream
Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.
2 oz Grand Marnier(R) orange liqueur
4 oz iced tea
Fill the glass with ice. Pour Grand Marnier over ice. Add iced tea, garnish with lemon wedge.
3 oz Aftershock(R) Hot & Cool cinnamon schnapps
1 oz Captain Morgan(R) spiced rum
1 oz 151 proof rum
1 oz triple sec
Add Aftershock, spiced rum and triple sec to glass and mix. Then add 151 to top and light on fire. Very spicy drink.
6 oz white wine
10 oz Tropicana(R) orange juice
Pour in white wine, add orange juice.
2 oz Captain Morgan(R) Original spiced rum
6 oz Pepsi(R) cola
Pour the Captain Morgan spiced rum into a highball glass almost filled with ice cubes. Fill with Pepsi cola, and serve.
1 oz dry vermouth
1/2 oz gin
1 tsp Pernod(R) licorice liqueur
Pour the vermouth, gin, and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a slice of orange, and serve.
1 oz Kahlua(R) coffee liqueur
1 oz melon liqueur
6 oz Sprite(R) soda
Serve over ice in glass.