2 oz Canadian whisky
1/2 oz Grand Marnier(R) orange liqueur
1/2 oz Kirschwasser(R) cherry brandy
1 dash Angostura(R) bitters
Shake with cracked ice and strain into a chilled cocktail glass.
1 oz vodka
1/4 oz Cointreau(R) orange liqueur
2 oz orange juice
1 oz sweet and sour mix
1/4 oz grenadine syrup
Pour all ingredients into a collins glass filled with finely shaven ice, and serve.
1 1/2 oz tequila
1/2 oz Galliano(R) herbal liqueur
4 oz Mexican hot chocolate
2 oz heavy cream
Pour the tequila, Galliano and hot chocolate into an Irish coffee cup or glass and stir well. Float the cream on top, and serve.
1/2 oz aquavit
1 oz brandy
1 tsp grenadine syrup
1/2 oz lime juice
1 oz orange juice
Shake everything with ice; strain into a chilled cocktail glass.
3 oz white tequila
1 oz strawberry schnapps
2 oz 7-Up(R) soda
2 oz Kool-Aid(R)
1 package candy
Mix tequila, strawberry schnapps, and Kool-aid in a glass. Pour 7-up into mixture then put Pop Rocks on top to add fizzle.
3 oz amaretto almond liqueur
3 - 4 oz 7-Up(R) soda
Take glass full of ice and add 3 oz. Amaretto. Fill with 7-up or sprite. Add a cherry for apperance. Mix. Yum Yum!
1 oz cold Espresso
1 1/2 oz Vodka (Absolut)
1 1/2 oz Kahlua
1 oz white Creme de Cacao
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.
2 oz vodka
orange juice
Mountain Dew(R) citrus soda
Pour the vodka into a highball glass filled with ice cubes. Add orange juice and mountain dew, both amounts to personal taste, and serve.
1 1/2 oz Pimm's(R) gin
1/3 oz Glayva(R) Scotch liqueur
1/3 oz Mandarine Napoleon(R) orange liqueur
1/3 oz Scotch whisky
4 oz lemonade
Pour into an ice-filled highball glass. Garnish with fruit and serve with straws.