10 oz Fresh Samantha(R) mango juice
3 oz vodka
3 oz triple sec
Drink the first 6oz of a fresh samantha and then discretely add the triple sec and vodka. Then shake baby.
2 oz apple vodka
3 oz Fresca(R) Black Cherry soda
Stir together in a highball glass filled with ice cubes, and serve.
1/2 oz sambuca
1 oz vodka
4 - 5 oz 7-Up(R) soda
Fill glas with ice. Pour Sambuca and Vodka and then fill with 7-Up. Mix well.
0.7 oz Cointreau(R) orange liqueur
0.35 oz lemon juice
1.4 oz tequila
Mix ingredients in a shaker with ice. Strain into a salt rimmed cocktail glass, garnish with a lime or lemon slice, and serve.
2 oz UV(R) blue raspberry vodka
4 oz pink lemonade
Combine ingredients and pour over ice. Serve with straw and fresh flowers for garnish.
4 1-inch mango
2 lemon
2 pineapple
1 oz water
3/4 oz simple syrup
2 oz Crown Royal(R) Canadian whisky
Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.
2 oz gold tequila
1 oz orange juice
1 oz strawberry puree
1/4 oz strawberry syrup
1/4 oz lemon juice
Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a sugar-dipped strawberry.
1 1/4 oz peach schnapps
2 oz orange juice
1 1/2 scoops orange sherbet
2 oz cranberry juice
1/2 scoop crushed ice
Summer Peach stems from a similar old TGI Friday's recipe; very popular in one of the bars in South Carolina.Combine ice, sherbet, orange juice and peach schnapps in a blender, and blend until smooth. Pour cranberry juice into the bottom of a hurricane or other tall glass, add mixture on top, and serve.
1 1/2 oz Licor 43(R) liqueur
1/2 oz Scotch whisky
5 oz 7-Up(R) soda
Pour ingredients into an ice-filled highball glass, and serve.
3 oz vodka
1 oz dry vermouth
1/2 tsp maraschino liqueur
1 tspfresh lemon juice
Pour the vodka, dry vermouth, maraschino liqueur and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.