1 1/4 oz Vodka
1 1/4 oz Grenadine
Fill with Ginger ale
Ice cubes
Toss some ice cubes into a glass. Pour in a shot of grenadine and a shot of vodka. Fill with gingerale or Sprite and enjoy.
1 1/2 oz LBV port
3/4 oz marsala white wine
1/2 oz dry sherry
1 tsp Dry Orange Curacao liqueur
1 dash Angostura(R) bitters
3 1/2 oz lemonade
Pour into an ice-filled wine goblet.
2 1/2 oz Kahlua(R) coffee liqueur
1/2 oz heavy cream
1 maraschino cherry
Pour the Kahlua into a pousse cafe glass. Carefully float the cream on top by pouring over the back of a teaspoon. Place a maraschino cherry in the center, and serve.
1 oz Irish whiskey
1 oz Bailey's(R) Irish cream
1/2 oz simple syrup
4 oz milk
4 dashes Angostura(R) bitters
Shake all ingredients well with ice and strain into a chilled wine glass. Garnish with grated nutmeg, and serve.
2/3 oz Blue Curacao liqueur
2/3 oz raspberry liqueur
2/3 oz triple sec
1/2 oz Everclear(R) alcohol
6 oz 7-Up(R) soda
Pour the blue curacao, raspberry liqueur, triple sec and everclear into a highball glass 3/4 filled with ice cubes. Top with 7-up, and stir well.
1 oz Captain Morgan(R) spiced rum
5 oz orange juice
Build over ice in a highball glass.
1 oz Jagermeister(R) herbal liqueur
1 oz Red Bull(R) energy drink
1 oz Hawaiian Punch(R)
Mix and enjoy!
1 oz Scotch whisky
1 oz creme de menthe
1/2 oz lemon juice
Shake with ice and strain into a cocktail glass. Garnish with a slice of kiwi fruit and a mint.
1 oz Cabo Wabo(R) anejo tequila
1 oz Hpnotiq(R) liqueur
1 oz club soda
3 oz orange juice
Fill glass with ice, pour the Hypnotiq, tequila, and Club Soda, then top it off very slowly with orange juice.
1 oz Vodka
1 oz Amaretto
1 oz Grand Marnier
Fill with Pineapple juice
Combine all ingredients in cocktail mixer, shake well, pour over ice.