1 1/2 oz Jamaican dark rum
1/2 oz Kahlua(R) coffee liqueur
Build over ice in an old-fashioned glass.
3/4 oz vodka
3/4 oz triple sec
4 oz Rockstar(R) energy drink
2 1/2 oz cranberry juice
Add vodka and triple sec to a highball glass or old-fashioned glass. Add Rockstar energy drink, then add cranberry juice and serve.
1 1/2 oz white tequila
1/2 oz creme de cassis
12 fresh mint
3 - 6 oz 7-Up(R) soda
1 tbsp brown sugar
Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, shake until the tin is icey to the touch. Pour into a collins glass, top with 7-up and garnish with a sugarcane stick and fresh mint.
3 cl Frangelico(R) hazelnut liqueur
3 cl Kahlua(R) coffee liqueur
3 cl Bailey's(R) Irish cream
6 clfresh cream
1 tbsp honey
Blend with ice and serve in a tall glass. Garnish with chocolate flakes and optionally chocolate topping drizzled down the inside of the glass.
1 1/2 oz Galliano(R) herbal liqueur
1 oz creme de bananes
1 oz half-and-half
Blend with cracked ice until smooth and pour into a chilled cocktail glass.
1 oz Canadian whisky
1 oz Sweet Vermouth
1 oz Amaretto
1 dash Bitters
Combine the ingredients in a small pitcher and add 1 tsp of juice from your jar of maraschino cherries. Pour over crushed ice and garnish with a maraschino cherry or slice of orange.
2 1/2 oz Kahlua(R) coffee liqueur
1/2 oz heavy cream
1 maraschino cherry
Pour the Kahlua into a pousse cafe glass. Carefully float the cream on top by pouring over the back of a teaspoon. Place a maraschino cherry in the center, and serve.
2 oz Captain Morgan(R) coconut rum
1 1/2 oz Absolut(R) Citron vodka
3 - 5 oz cranberry juice
Pour the coconut rum over ice in a glass. Add the vodka and cranberry juice, stir. Add a slice of lime and serve.
2 oz dry vermouth
1/2 oz brandy
1 tsp Cointreau(R) orange liqueur
1/2 tsp superfine sugar
2 dashes orange bitters
Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.