1 oz Chambord raspberry liqueur
1 oz Bacardi Limon
3 oz Champagne
Shake gently with ice (the Champangne will fizz). Strain into a martini glass.
1/2 oz Jack Daniel's(R) Tennessee whiskey
1/2 oz DeKuyper(R) Sour Apple Pucker schnapps
Pour ingredients in equal parts into a shot glass, and serve.
4 whole Cardamom pods
1/4 cup Cinnamon sticks, broken
25 whole Cloves
Peel of 1 Orange
2 qt Port
2 qt Red wine
1 1/2 cup Raisins
1 cup blanched Almond
2 cups Sugar
4/5 qt Brandy
take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag. combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, mix sugar with 1/3 of the brandy, light brandy on fire and melt sugar. When sugar is melted add remaining brandy. Then combine with the wine/port mixture. Drink!!!
3 oz Captain Morgan(R) spiced rum
3 - 6 oz ginger ale
Pour the rum and ginger ale into an old-fashioned glass over ice and stir.
2 1/2 oz Jamaican dark rum
1/4 oz Pernod(R) licorice liqueur
1/2 oz lemon juice
1/4 oz grenadine syrup
1/4 oz sugar
Add liquid ingredients to crushed ice in shaker. Cut limes in half and squeeze into shaker, dropping in the shells; add sugar. Shake well; pour the whole mess into a 12-oz chimney glass; fill rest of glass with charged water and decorate with fruit or freshly picked geranium leaf.