Paranga always over-delivers for its price-point. A blend of Xinomavro, Syrah and Merlot, this medium-bodied red features plum, cherry, spice, black pepper, herbs and some cocoa. Very good length with enough punch to pair alongside lasagna or a meat lovers’ pizza.
Green apple, citrus and floral scents yield to prominent clean green apple backed by stony mineral and saliva-inducing acidity on the palate. Finishing bone-dry, this continues to be my go-to pairing with oysters on the half-shell.
Once again award-winning California winery, Kendall-Jackson proves its reliability with its delicious (and very affordable) Chardonnay at just under $20. Aromas of warm vanilla and honeyed orchard fruit will greet you at first. Luscious pineapple, ripe papaya and juicy mango flavours follow, dancing in your mouth. Round, supple and creamy mouthfeel with subtle hints of toasted oak and buttered brioche. Lively acidity pushes through on the finish providing a harmonious and balanced wine. Very approachable, exceptionally food-friendly and terrific value makes it the perfect staple for the festive holiday celebrations or any other day.
A blend of Ortega, Pinot Gris, Gewürz and Müller-Thurgau, over 50% estate grown with grapes from just north of Summerland, adds up to a well-balanced workhorse of a blend with apple, citrus, stone fruit and definite mineral hints that can handle everything from simple seafood to lightly spiced Asian plates.
Captivates with a bouquet of white flowers, apple, lemon, peach, chalk and a hint of smoky vanilla. Seduces with elegance, balance and persistence. The duo of 75% stainless-steel fermentation and 100% malolactic fermentation accentuates freshness and texture. Benefits from decanting, too. Pair with a simply prepared fish fillet like a sole or tilapia meunière.
Lovely floral scent together with citrus, stone fruit and concentrated pear, and citrus and stone fruit backed by zesty, bracing acidity on the palate. Very true to the original Spanish varietal but with a distinctive local accent.
Notes of ripe apple, pear and sweet citrus on the nose. It’s a fruity, slightly sweet Grigio with plenty of acid to balance it all out. A summer sipper.