Creekside’s top wine has always the Broken Press Syrah (previously called “Shiraz”). Winemaker Rob Power makes this wine by co-fermenting about 5% Viognier with the Syrah. The nose is gorgeous with violets, roasted meats, currants, blackberries, plums and a hint of apricot and spice. The earthy, dark fruits are persistent in the mouth and lifted by a vein of acidity and spicy pepper notes. It’s a pure and racy Syrah, driven by fruit and not smothered in oak.
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