2 cups Tomato juice
1-2 tblsp Lemon juice
1 dash Celery salt
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
1 oz Tequila
Orange juice
1/2 oz Blackberry brandy
1 Cherry
Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve.
1/2 oz Crown Royal
1/2 oz Jack Daniels
1/2 oz Wild Turkey
Float 1/2 oz Bacardi 151 proof rum
3 oz Sweet and sour
1 splash Cranberry juice
Mix all ingredients then top with 151 Rum.
1 oz Bacardi 151 proof rum
0.5 oz Galliano
0.5 oz Vodka
4 oz Sour mix
Pour all the alcoholic ingredients in a highball glass, Stir Sour mix in a mixer and fill the glass.
2 cl Bailey's irish cream
2 cl Vodka
2 cl Malibu rum
Stirr it together until it just looks like dark Bailey's.
2 oz Rye whiskey
1 tsp Powdered sugar
1 dash Bitters
1 Cherry
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
1/2 oz Vodka (Absolut)
1/2 oz Gin (Bombay)
1/2 oz Rum (Bacardi)
1/2 oz Grand Marnier
Fill glass with Surge
Top off with Cherry juice
Pour liquors into glass over ice. Fill with surge soda and top off with cherry juice. Shake and enjoy! Garnish with a cherry.
1/2 oz Dry Vermouth
1 1/2 oz Gin
1 tsp Blue Curacao
1 dash Bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1/2 oz Tequila
1/2 oz Rum
1/2 oz Vodka
1/2 oz Gin
1/2 oz Triple sec
1 oz Sour mix
Razzmatazz or Chambourd
Fill Collins Class with Ice. Add all the white alcohol. Add the sour mix. Top off glass with Razzmatazz or Chambourd. Then shake to mix contents. A fruity version of a Long Island Iced Tea
1 oz White Creme de Menthe
1 oz Vodka
Shake ingredients with ice, strain into a cocktail glass, and serve.