2 cl Apricot brandy
2 cl Gin
1 cl Grenadine
Have it all in a shaker, add 50/50 Fanta orange/Lemon mix. Sahake. Serv in highball glass. garnish with lemon an cherry.
Carbonated water
2 oz Apple brandy
1/2 tsp Powdered sugar
1 Orange spiral
1 twist of Lemon peel
Pour 2 oz. carbonated water in a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.
3/4 oz Vodka (Absolut)
3/4 oz Razzmatazz
Fill with Pineapple juice
Mix with ice and strain into ice filled highball glass.
2 tsp coarse Salt
1 Lime wedge
3 oz white Tequila
1 oz Triple sec
2 oz Lime juice
1 cup crushed Ice
Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.
1 1/2 cl Spiced rum (Captain Morgan's)
Ginger ale
Lime (optional)
Ice
Pour Captain Morgan's Spiced Rum over ice, fill glass to top with Ginger Ale. Garnish with lime. Tastes like a cream soda. Named for the Gilligan's Island reference (The Captain in Ginger is a Happy Skipper!)
2 oz Bourbon
1 oz Lemon juice
1/2 tsp superfine Sugar
1 Orange slice
1 Maraschino cherry
In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.
2 oz Gin
1/2 oz Dry Vermouth
1/8 tsp Absinthe
Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.
4 cl Absolut Kurant
5 cl Apple cider
Just mix and add some ice.
1 1/2 oz Gin
1/2 oz Grapefruit juice
1 tsp Maraschino liqueur
1 Olive
Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
2 oz Bourbon
1/2 oz Dark Creme de Cacao
5 oz Milk
1/4 tsp grated Nutmeg
In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.