Aromatic green fruit with intriguing spicy and minty aromas. Shifts to ripe, slightly sweet ripe grapey and tropical fruit flavours backed by gravelly mineral and well-balanced acidity.
A rich, treacly sweet cider that hails from Quebec, where the winters are so cold that some apples are left on the trees to shrivel up, producing super-sweet, concentrated juice. This cidre de glace drinks like a honey-packed apple reduction, with some tart acidity. Serve it in ponies alongside a cheese plate, it goes especially well with fresh chèvre and rich, triple-cream brie.
Floral, honeyed orchard fruit and tropical notes precede a well-structured palate, defined by firm acidity with honey, melon, peach and orange blossom above a streak of minerality before a lingering, juicy finish and fresh, clean close.
Opaque black/purple, this quintessential Chilean Cab doles out the crème de cassis, blackberry, tobacco smoke, fresh herbs, baking spice, cocoa and vanilla. Full-bodied with ripe tannins and an extended aftertaste.
Vibrant, minerally, earthy and fresh with bright acidity, tart, crunchy red and black fruit. Spicy and mouth-wateringly juicy. Delicious. Serve slightly chilled.
A fairly weighty wine with black cherry, subtle floral and savoury herb scents, rounded dark and red fruit in the mouth with a splash of dark chocolate, firm dry tannins and slightly aggressive acidity.
Beautiful deep gold colour. Rich with lush notes of honey, quince, apricot, chamomile and toast, well balanced by searing acidity. Delicious on its own but shines when served with duck rillettes; the acidity cuts nicely through the fat of the dish.