Water-white with a moderate perfume of honey, peach, smoke, spice, yellow apple and cream is backed up by minerality, light alcohol, vibrant acidity and very good length. Ready to drink.
Fresh herbal, lemony aromas join whiffs of lime zest. Succulent acidity sets up the rich gooseberry mid-palate, accompanied by hints of ripe peach and guava. Clean, citrus finish clears path for refreshing minerality. Very elegantly structured, so pairs well with a wide range of fish fillets.
Medium copper colour. Nose of McIntosh apple with strawberry and a pineapple tinge, even a bit of yeastiness. Tastes of stone fruits and red berries with a nicely balanced acidity and a touch of Merlot herbal bitterness on the finish. Made for food, good with ham or roast chicken.
From the fine native Sicilian Catarrato grape, this aromatic drop sets out exotic tropical fruit, floral and spicy scents with lusciously fresh fruit flavours, mineral and creamy honeyed spice offset with clean acidity.
This is a strapping Chard in unrepentant New World style. Golden straw in colour, the nose is high toned, minerally and buttery with tropical fruit notes. It’s full bodied with pineapple, vanilla oak and lively citrus flavours. A real powerhouse.
Full ruby. Spicy nose with cherry and red berry notes. Light-bodied but quite expressive and lively acidity. The spiciness brings energy to the mid-palate and to the lengthy finish. Ready to drink.
Dense purple colour with a nose of ripe black cherry purée with peppery and vanilla/oak notes; medium- to full-bodied, dry, elegant, firmly structured and well balanced with a lovely mouthfeel.