Delicately off-dry with a great balance between ripe sweetness and bright acidity. Notes of citrus, ginger spice and mineral. Crisp and persistent with a racy, persistent length.
An inviting nose of blackberry, cherry-kirsch, campfire smoke and vanilla spice. The fruit is quite intense on the palate with soft tannins and gorgeous spice to balance it out. For drinking now with rack of lamb or any beef dish. A comfort wine made from Cab Sauv, Merlot, Syrah and Grenache.
Dense purple-ruby in colour with a cedary, vanilla-laced nosed of blackcurrants; medium to full-bodied, elegant blackcurrant flavour with a floral grace note; beautifully balanced with great persistence on the palate.
The '08 Solaia is indeed an impressive wine, chock full of aromas of plums, vanilla, violets, herbs, graphite and balsamic reduction. In the mouth, nuances of cocoa and spice add more complexity. It is full bodied with a ripe palate, substantial tannins and great length. Drink until 2030.
This is Gabbiano’s finest expression of Sangiovese, with an interesting and complex nose of black cherry, plum, smoky spices and blackcurrant jam. It’s old-school Chianti with savoury fruit on the palate and touches of liquorice, tar and wood spices. Enjoy with roasted red meats rich in spices.
Ripe citrus and tropical fruit with discernable pineapple scents shift to crisp apple in the mouth, backed by steely acidity and drying mineral, finishing very crisp and almost lean. A food-friendly wine with excellent weight and balance.
Elegantly scented nose reveals floral, spicy and caramel notes with a subtle pencil box overtone. Very rounded and smooth on the palate, showing citrusy dried fruit, caramel and sweet spicy notes. Dries out on the very long oaky and nutty finish.