An intriguing oak-aged blend of Cabernet Sauvignon, Carménère, Merlot and Cabernet Franc offering dark berry, blackcurrant, minty herbal and spicy scents with well-integrated dark fruit flavours, good weight and structure and lingering fruit, spice and dark chocolate on the finish.
Session-style IPAs clock in at between 4-5% ABVs, and are hugely popular because they pack in big, juicy hop flavour without the soaring ABVs. Welter Weight has beautiful aromas of peach, pineapple juice and some floral notes. It’s light golden, with a bright white foamy head and lots of delicate bubbles dancing in the glass. It drinks like a tropical fruit cup, with pineapple, pear and some juicy sweetness on the finish, and no residual bitterness.
This Merlot has a meaty, thick and aromatic nose of currants, cherries, graphite, vanilla and lavish spice notes. It’s a big Merlot with supporting tannins, cassis, currants and red fruit with leather, vanilla and spice accents that all play a role in this highly structured and interesting old-vine red wine.
Bright and fresh with a firm underlying structure and tropical fruit aromas and flavours, with the ability to pair with both delicate and flavourful seafood dishes, chicken and pork dishes and Asian cuisine.
Showing rose-petal pink colour and enticing ripe red berry scents which carry through to attractive berry flavours; lightly refreshing acidity and a touch of dry mineral grip. Ideal as an aperitif or for summer picnic sipping.
A spritzy entry with a nose of expressive lime, grapefruit, apple and mineral notes. It has a firm acidic backbone, mellowing bubbles, citrus and floral notes on a refreshing finish.
Sourced from 28-year-old estate vines, the style smacks of the Okanagan: fragrant, fruity, crisp, refreshing. Look for sweet orange, tart apple and tangy peach flavours, followed by a dry, palate-cleansing, lime-toned finish. It’s juicy yet vibrant, so a worthy companion for the salad course.