THE HILLS, A SYMBOL OF WINE-GROWING EXCELLENCE AND A UNESCO HERITAGE As is well known, winegrowing in the Asti and…
Adapted from EATALY: CONTEMPORARY ITALIAN COOKING by Eataly (Phaidon, US $54.95, 2023) Photography by: Food Editore/Piermichele Borraccia Preparation time: 15…
Quench Magazine continues partnership with wine2wine Business Forum. The wine2wine forum focused on the wine business, now in its tenth…
By Romeo Oloresisimo, executive chef at the Terrace Restaurant at Monte Creek Winery Excerpted from ‘Okanagan Eats: Signature Chefs’ Recipes…
By Alessa Valdez, executive chef at Phantom Creek Winery Excerpted from ‘Okanagan Eats: Signature Chefs’ Recipes from British Columbia’s Wine…
This article originally appeared in the Fall/Winter 2022-2023 print issue of Quench Magazine According to the International Organisation of Vine…