Jessica Dupuy is a wine and spirits columnist, certified sommelier and has earned the WSET Diploma. She is the author of several books including Uchi: The Cookbook; The Salt Lick Cookbook: A Story of Land, Family and Love; The United Tastes of Texas; Tex-Mex: Traditions, Innovations, and Comfort Foods from Both Sides of the Border. Her latest book, The Wines of Southwest U.S.A. covers the emerging wine regions in Texas, New Mexico, Arizona, and Colorado. Dupuy lives in the Texas Hill Country, just west of Austin, with her family. Among the things she enjoys most are cooking with her kids, sharing great wine with friends, and fly fishing
with her husband.
