Looking at the small things that make life great and the people who create them.
By Chef Jacob Kent Ingredients: 5lbs of BC Spot Prawns 350 ml white wine 350 ml sherry 1 ¼ cups…
Excerpt from The Buying Guide originally appearing in the Fall 2021 print issue of Quench Magazine. Our tasters are Tony…
By Chef Suzanne Barr Where’s the vinegar? I’m in the poultry demo at the Natural Gourmet Institute, and I’m looking…
By Melissa Finn Acid is more difficult to find in nature than you would expect, so it is always exciting…
Oven-baked bannock: 1½ cups (350ml) unbleached, all-purpose flour 1¼ tbsp (19ml) baking powder ¾ tsp (4ml) salt 2/3 cup (160ml)…
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Life never tasted any better.
