Looking at the small things that make life great and the people who create them.
by Aditya Raghavan The southern state of Kerala is a mix of all things wonderful. The tropical Malabar coast is…
Alberta Beef, Charred Broccoli, Broccoli Stem Salsa Verde, Tiger Blue, Pickled Shallots By Jamie Harling This is my take on…
by Leila Neverland At this time of year, here in the warm early spring of British Columbia, a purplish green…
by Chef Milton Rebello This recipe is from my early days watching my Ma prepare this beautiful fish curry. The…
by Harry Dosanj This cocktail is light, fruity and refreshing — perfect for the lovely weather! Ingredients: 2 oz local…
By Sonal Singh; feature photo by Rob Moses Part 1 of the series appeared earlier on Quench Magazine. Read it…
By Chef Alex Lavroff West Coast Wild Scallops—a small artisanal fishery with just two boats—targets wild Pink Swimming Scallops and wild…
Life never tasted any better.
