Almost black in colour, this mocha porter is the espresso of beer. Dark chocolate, liquorice, toasted malt and burnt sugar…
Tidings contributor, Michael Pinkus, makes an effort to drink more sparkling wine.
Toasted malt, liquorice, molasses and coffee grounds enhanced with just a whiff of smokiness. Full and creamy in the mouth…
An aromatic brew featuring toasty oatmeal, citrus zest, a hint of honey and some biscuit overtones. Full-flavoured and malty with…
We made it. Tomorrow heralds the beginning of the Canada Day long weekend. So far, I’ve compiled three great cocktails….
Last week we told you about Halifax Mixologist Jenner Cormier who managed to out-mix other mixologists to win the Diageo…
Here we are a little more than a week away from Canada Day celebrations. Today I’m presenting the last cocktail…