Intensely aromatic bouquet shows floral and ripe yellow tree fruit. Fine fruit flavours suggest apple, pear and citrus, with plenty of depth, vibrant acidity and a nice touch of gravely mineral on the finish.
Fermented in concrete tanks, this intriguing white is a blend of Insolia and Grecanico, with great aromas of citrus, hints of minerality, outstanding depth of flavour, full and grippy texture with great balance, acidity and a long, pleasing finish. Full enough to pair with a steak.
Bright ruby. Inviting spicy/fruity nose with good intensity, though not very complex. Pleasant on the palate, very fruity taste of raspberry and cherry with fruit stones in the finish. Ready to drink now. Perfect with pizza, hamburgers or pasta in tomato sauce.
Complex aromas of light plum, hints of Christmas spice and liquorice, full bodied with big, underlying velvety tannins, tons of fruit, multi-dimensional penetrating flavours and a long, long finish. Extremely well balanced and classy. Perhaps Sicily’s best red wine.
From one of the Piedmont’s largest wineries, this is a 100% Barbera red with a spicy, bold nose of plums, cassis and nutmeg. Quite expressive on the palate with dark fruits, hints of cherries, a touch of mint and soft tannins. A bargain wine.
Wonderful aromas of peach, papaya, citrus and rosemary, flavours of apricot and peach with a refreshing minerality and long, crisp finish. Delicious and invigorating. A great wine with sashimi and raw oysters.
Very attractive bright fruit with liquorice and blueberry, juicy red fruit, full exploding flavours, great structure, with fine grippy tannins and a clean, beautifully long and fresh finish. Eat and drink with anything and everything. A tremendous wine and an amazing value!