Light ruby with orange rim. Tertiary nose with torrefied notes of tea over delicate red fruits notes. Initially soft, even silky, the mid palate turns very firm with powerfully tight tannins. Surprisingly, it leaves an overall impression of finesse.
Full ruby. Inviting nose, the red fruits notes filling the glass are hard to resist. No perceptible oak. Full and fleshy mid palate, juicy, gentle tannins. Without the strong acidity that Barbera often generates. Ready to enjoy, so don't wait.
Light ruby. The nose is discreet but shows complexity in its delicate fruity notes, subtle oak and hints of tar. Firm on the palate, full-bodied — even powerful. The tannins are not too aggressive and in balance with the fruity extract. Nice long finish. Will hold many years.
Loads of bright red fruit and spice on the nose which carry through on the palate with fresh herbs, a hint of well integrated oak, balanced, medium-bodied but full flavoured and a long, lingering finish. A versatile food wine that is elegant enough to pair with salmon and structured enough for roast meats.
This wine used to be a blend from several vineyards but it is now sourced exclusively from young vines of the Tignanello estate. Full ruby, it exhibits a complex nose of cherry and other ripe red fruits with integrated oak. Medium to full-bodied, with a full, fleshy and round mid palate, it is already approachable but will last 10 years.
Light and fresh with bright acidity, soft and juicy texture and a great drinkability. Serve chilled to highlight the wine’s freshness and serve with suckling pig, grilled octopus and seafood soup with a tomato base.
Complex, developed vinosity on the nose reveals great depth of fruit, spice and discreet oak influence. Full-bodied and full-flavoured in the mouth, showing red and dark fruit with fine spice, solid structure and good overall balance. A powerful, satisfying wine, drinking well now with food but will be better with another 2 to 3 years in the cellar.