Alluring, complex aromas of wild berries, liquorice and earth with penetrating flavours of bright red and black fruit, liquorice and a focused intensity. Velvety tannins and a polished and elegant yet intense, never-ending finish. A stellar wine.
The colour is so dark it’s almost black. The nose has great finesse and complexity. Hard to describe, it remains fresh and makes you want to keep breathing it in. Eventually you take a sip; it has a silky feel, very full, fresh and perfectly balanced. It literally caresses the palate. Oak seems already well integrated; the finish is very long and intense. Simply superb.
Fresh and aromatic with aromas and flavours of melon, citrus and zest with fresh, savoury herbs and a minerally, mouth-watering finish. A great seafood wine. Blend of Ansonica and Cattaratto.
Made from Zibibbo, which is the local name for Moscato d’Alessandria, and grown on the island of Pantelleria. The wine is unmistakably Moscato on the nose, with perfumy peach and apricot. The palate is light, delicate and refreshing with citrus and lovely minerality on the finish. A great wine with salads and Asian-inspired cuisine.
The nose is suffused with ripe apricot, citrus and pear together with a hint of gritty mineral. Expansive ripe fruit flavours are accented with lightly honeyed notes, tingly mouthfeel and firm, gravelly mineral.
Lovely fresh aromas of apple, honey and peach with a mouth-filling texture, loads of fruit and hints of almond and white pepper character and a citrusy acidity. A wonderful Pinot Grigio and great match with poultry, pork and shellfish.
Ripe tropical aromas with melon and apple notes. Really fine Pinot Grigio in the mouth with lush tropical pineapple and guava flavours and a zesty citrus finish.