A blend of Sangiovese, Cabernet Sauvignon and Merlot from the southern region of Tuscany, this red shows blackberry, violets and spice on the nose. It’s lush and juicy on the palate with plum and currant fruits, some herbs and balancing spice notes. Smooth and delicious.
Intense ruby. Red and blackberry fruits, rich and ripe. Supple and full, it lacks a bit of freshness compared to previous vintages. The tannins are thick and firm, giving it a very consistent mouthfeel.
The nose is deep, brooding and powerful, with notes of cinnamon, clove and a low-key, oaky overtone. Big, forceful flavours reveal great depth of dark plum, cherry and currant fruit bound up in a dense tannic structure that needs time to soften and integrate. Cellar for 3 years plus.
Rich and nicely balanced with aromas and flavours of blackcurrant and spice, elegant yet firm tannins, and a touch of minerality and toastiness on the silky finish. Nero d’Avola and Cabernet Sauvignon.
This hearty wine offers a complex, evolving interplay between black cherry and plum fruit and interesting spiciness. Dry tannins and forward acidity need time to mellow, but there is plenty of fruit and structure for the long term.
Dark colour. Enticing nose, very fruity with a floral touch. Supple and full on the palate, oak is not yet fully integrated. Finish is a little tannic at this point. This one needs time, so it’s better to wait at least 5 to 6 years.
Sangiovese with a slash of Cabernet Sauvignon. Dense purple-black in colour with a floral, cedar and ripe black cherry bouquet; medium-bodied and elegant. Firmly structured with blueberry and coffee bean flavours.